Tag Archives: Barley

How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour

How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust) New Online Books http://catalog.hathitrust.org/Record/010747495

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One Man’s Life with Barley (Harlan)

One Man’s Life with Barley: The Memories and Observations of Harry V. Harlan (New York: Exposition Press, c1957), by Harry V. Harlan, ed. by Jack R. Harlan, contrib. by Mary L. Martini (page images at HathiTrust) New Online Books http://catalog.hathitrust.org/Record/001505569

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Steak with Wild Mushroom Barley Risotto

When you think of risotto, perhaps you think of something thick, and creamy, and starchy and in the end a bit brick-like in the stomach. We’re getting to that point in winter now when such things might start sounding a … Continue reading

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