The Encyclopaedia of Practical Cookery (Garrett)

The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes; London: L. U. Gill, n.d.), ed. by Theodore Francis Garrett, contrib. by William A. Rawson, illust. by Harry Furniss, George Cruikshank, and W. Munn Andrew (stable link)
New Online Books
http://onlinebooks.library.upenn.edu/webbin/book//lookupid?key=olbp68698

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